Water availability is the number one limiting factor for grazing possibilities. The addition of electric fencing will increase grazing options that can in turn benefit range health, the soil, as well as improve production and profitability.
Producers always enjoy his cowboy humor and expertise from years of experience. Mark states “I believe that folks in my line of work should gather information that works and pass it on to the ranchers I work with. What makes me different is that I am not selling anything; I am sharing the ideas I have seen visiting many ranches. Even little things can make a big difference. I will relay what works; as well as things to avoid in water and fencing.”
Mark Green has been with USDA NRCS since 1981. He currently is instructor and regional coordinator for the SW Missouri Regional Management Intensive Grazing Schools, and has worked with grazing management in SW Missouri for 32 years. He is a member of the American Forage and Grassland Council and is a board member for Missouri Forage and Grassland Council.
Cost for the workshop is $20.00, and includes lunch and two publications on fencing and water development.
email@example.com or call 785-562-8726.
Sponsors are the Kansas Graziers, Kansas Farmers Union, Kansas SARE, Kansas Center for Sustainable Agriculture and Alternative Crops, with funding from North Central Risk Management Education Center and USDA National Institute of Food and Agriculture.